Chad Christian Clift – Three Things to Take Care of before You Travel Abroad

Chad Christian Clift loves to travel whenever his busy schedule allows him to. As the head chef, founder, and owner of Swanky’s in Mossy Rock, a busy community restaurant, Clift has a busy schedule, but he still makes time to get out and see the world whenever possible. He sees traveling as a part of his life and he hopes that he can continue to travel throughout the world as he moves ever closer to retirement. Here are three things Clift always takes care of before he leaves the United States:

• Passport. These documents expire and need to be renewed from time to time. Chad Christian Clift had a passport since he was 18, but he always makes sure that it is always active and ready to be used to purchase international flight tickets. No one wants to wait a few weeks for their documentation and delay their flight plans.
• Currency exchanges. If you have to, find out the best way and timing to get your US cash exchanged for local currency. Sometimes, as Chad Christian Clift has found out, it’s easier to make this exchange after you land in another country; sometimes it’s easier to do it before you leave.
• Immunizations. To travel to certain places, you’ll need a cocktail of immunizations. Make sure you leave yourself enough time to get these shots and get the recommended care before you book your flights.

Chad Christian Clift has traveled around the world. As someone who considers himself a world citizen, he knows how to prepare for international trips everywhere.

 

Chad Christian Clift – American Cities with Underrated Food Scenes

Chad Christian Clift is a chef based in the Seattle area, a city known for its wide range of great restaurants. He also is particularly passionate about traveling and has ventured to many cities and countries all over the world. However, there are also many cities in the United States that have great restaurant scenes that are often overlooked. Here are some of Clift’s favorite underrated foodie cities.

– Kansas City, Missouri is often thought of as a cow town, home to farmers and ranchers, but there’s plenty of great food here other than barbeque. From organic eats to classy cocktail bars, there are numerable great options for foodies to enjoy here.

– Many people overlook Baltimore in favor of some of the East Coast’s bigger cities, such as Washington D.C., New York, and Boston, but Baltimore actually has some of the country’s best seafood around. Baltimore is particularly known as the home of amazing crab cakes, but diners can also enjoy a wide range of different cuisines here.

– Asheville, North Carolina, is considered a hidden gem in many different ways, but there are a huge number of great restaurants to choose from in this small Southern city. The artsy vibe of the town also makes it a great place to explore in general.

– Cleveland is a Midwestern city with a surprisingly great food and craft beer scene. The city’s affordability also means you can explore the restaurant scene without breaking the bank.

Chad Christian Clift loves exploring the best places to eat and drink in every new city he visits.