Chad Christian Clift – American Cities with Underrated Food Scenes

Chad Christian Clift is a chef based in the Seattle area, a city known for its wide range of great restaurants. He also is particularly passionate about traveling and has ventured to many cities and countries all over the world. However, there are also many cities in the United States that have great restaurant scenes that are often overlooked. Here are some of Clift’s favorite underrated foodie cities.

– Kansas City, Missouri is often thought of as a cow town, home to farmers and ranchers, but there’s plenty of great food here other than barbeque. From organic eats to classy cocktail bars, there are numerable great options for foodies to enjoy here.

– Many people overlook Baltimore in favor of some of the East Coast’s bigger cities, such as Washington D.C., New York, and Boston, but Baltimore actually has some of the country’s best seafood around. Baltimore is particularly known as the home of amazing crab cakes, but diners can also enjoy a wide range of different cuisines here.

– Asheville, North Carolina, is considered a hidden gem in many different ways, but there are a huge number of great restaurants to choose from in this small Southern city. The artsy vibe of the town also makes it a great place to explore in general.

– Cleveland is a Midwestern city with a surprisingly great food and craft beer scene. The city’s affordability also means you can explore the restaurant scene without breaking the bank.

Chad Christian Clift loves exploring the best places to eat and drink in every new city he visits.

Chad Christian Clift’s Favorite Meals for Kids and Families

Successful chef Chad Christian Clift loves cooking for his young daughter, and as a busy chef and single parent, is always looking for easy and quick meals to make that are also nutritious and tasty. Over the years, he has found many great dishes to serve kids that do not take too much time to make, but still give children everything they need to stay healthy and keep growing. Clift has even been adding fun and innovative dishes for kids to the menus at the restaurants where he works.

Chad Christian Clift

• A fun Asian dish that kids love is Teriyaki chicken and rice. This dish can easily be made in a slow cooker or in the oven, and both kids and parents love the distinct and salty flavor of Teriyaki sauce. Chicken provides kids with much-needed protein, while rice is a healthy way to add carbohydrates to the meal.
• Another fun and easy snack that kids will go crazy over is pot stickers. They can be made with both chicken or pork, and there are many high-quality versions readily available at the grocery store if you don’t have time to make your own. Pair them with some grilled vegetables and rice for a healthy but delicious meal.
• Instead of making pizza, why not make eggplant parmesan? Kids will still get the yummy taste of tomato sauce and cheese, but without the grease or the heavy crust. Eggplant is also an easy way for kids to get their vegetables.

Chad Christian Clift loves making these and many other fun and easy dishes to enjoy with his daughter.

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The World’s Most Consumed Food with Chad Christian Clift

Seattle Chef Chad Christian Clift knows the value of rice, which happens to be the most consumed food in the entire world. This grain is most often harvested as a cereal, before it is dried and sold. It is estimated that one fifth of the total calories eaten by a human each year comes directly from rice. With numbers that high, it is shocking to think where the world would be without this important grain. Rice was domesticated nearly fourteen thousand years ago, and has provided nutrition and sustenance to the world for as long as it has been grown.

Around the globe, there are over 40,000 different strains of rice, so many that it is nearly impossible to keep track of the various types. Many countries have their own varieties and species, each with traits that are needed or useful for the people of that particular nation. Bangladesh has forty different varieties of rice that are grown readily in the country, and Indonesia grows more than seventy different varieties. While there are so many different types, there are only a handful that are well known and readily used in the western world. These include long grain rice, basmati rice, white jasmine rice, and risotto rice. Other common varieties are dark wild rice, black rice, red cargo rice, and brown short grain rice. As a Chef, Chad Christian Clift has yet to find a strain of rice that he does not love cooking with or eating.

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Joining a Bowling League with Chad Christian Clift

Bowling is a social sport that Seattle Chef Chad Christian Clift is very fond of. He tries to spend as much of his free time as possible perfecting his technique and game. He has found that joining a bowling league is a very rewarding decision. While there are some people who prefer to bowl by themselves, maybe to practice certain throws or placements, the game of bowling is really meant for human interaction. This is ironic, as play of the game is only dependent upon the player, the ball, and the lane itself.

For new bowlers, joining a league can be intimidating. Unless you are an absolute natural at the game and continually break triple digits, it can be scary showing others that you are not the ideal bowler, yet. The best thing to do, according to Clift, is to look around the local bowling alleys and get a feel for the leagues that are already in existence. Remember, it is not only the league members that you need to be comfortable with, but also the bowling alley itself. If the alley is too crowded, too noisy, or set up poorly, you may not want to join a league there. Once you have found an alley that you are comfortable with, then start talking to the league members. Chad Christian Clift reports that a good bowling alley will have its own league coordinator, who can tell you which leagues have open positions.

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Seattle Chef Chad Christian Clift on the Importance of Soup in History

As a recognized Chef in the city of Seattle, Chad Christian Clift has learned to adore soup, and all that it stands for in our history. This liquid based meal has roots dating back over twenty two thousand years. There are few foods, of any sort, that can boast such a long and prosperous history. Throughout much of its life, soup was a meal made out of necessity. Ancient peoples created soups because they had no other way to heat or cook their ingredients, thus the items were boiled in water. In later parts of soup’s history, dishes were created to extend the ingredients that a family had on hand. Both of these concepts have helped to give soup the identity of a comfort food, something that a mother or grandmother would make at home. It was not until the last three centuries that soup started to be viewed as a possible gourmet item. Now, every restaurant in the world usually offers at least one type of soup on their menu.

Regionally, there are many famous soups found around the world. In fact, every country has at least one variety of soup that is popular and incredibly common. In the Asian countries, Bird’s Nest Soup and Banh Canh are seen as delicacies. Chad Christian Clift says that whether you are enjoying a bowl of Bouillabaisse from France, Tarhana soup from Persia, or Gazpacho from Spain, you are enjoying a people’s history with each bite.

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